Spinach Twice Baked Potatoes

From: CindiJ

On Mar 24, 2008

My son made these for our Easter dinner and we were all quite impressed! We will try these again and perhaps add some minced garlic or minced shallots for a little extra zip. FYI - son said they were very easy to fix and the instructions were easy to follow. Thanks for posting a really nice recipe!

From: JillAZ

On Mar 12, 2008

These are excellent! Even my non spinach eaters liked these. Thanks for a great recipe! Editing to add: I have successfully made and frozen these for OAMC. I assemble up to step 8. I then place on a baking sheet and place in freezer until firm. Then transfer to a freezer bag and seal. To cook them, I thaw in the fridge overnight and then top with remaining cheese and bake as directed.

From: Roosie

On Oct 24, 2003

Okay... so, these are basically the best things ever. Just simply that- the best things ever. In any genre of "things." I only got to make 1 and one half batches of these before running out of potatoes, but you better belive that from now on my freezer will never be without these. They are perfect freezer food, and not too very unhealthy (Spinach cancels our unhealthiness of butter/sour cream, right????). I just cook them, frozen, straight from the freezer at 350F for perhaps 35 or 40 minutes and they are perfect. I love these, my boyfriend loves these, they are soooooo easy and fabulous. The first time I made these I was very concerned about the gooey, watery consistancy of the mashed potatoes before you add the spinach and cheese, however, once you add those two it becomes a much more familiar mashed potato consistancy. I've even considered making these with MORE spinach, but have not yet. I need to get more potatoes! MMMMM!!! Geema...I am not joking, I love you for posting this wonderful recipe.

From: lovenest

On Feb 6, 2004

Excellent - I have made a simlar potato without the spinach. This was a really nice change. I omitted the milk and used fresh spinach - very nice