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Nutrition Facts
Serving Size 1 (104g) Recipe makes 2 servings The following items or measurements are not included below: 1 teaspoon rice vinegar
Calories 76
Calories from Fat 50		(65%)
Amount Per Serving		%DV
	Total Fat 5.6g	8%
	Saturated Fat 0.9g	4%
	Monounsaturated Fat 2.4g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 406mg		16%
Potassium 527mg		15%
Total Carbohydrate 5.0g		1%
	Dietary Fiber 2.2g	8%
	Sugars 1.0g
Protein 3.6g		7%
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Spinach Stir Fry With Garlic

Recipe #351052 | 10 min | 5 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: Ice Cool Kitty
Jan 21, 2009

A flavorful, quick, and healthy side dish.

SERVES 2 , 2 servings (change servings and units)

Ingredients

2 teaspoons peanut oil
1 garlic clove, minced
6 cups fresh spinach, stems removed (about 8 oz)
2 teaspoons soy sauce
1 teaspoon rice vinegar
1/4 teaspoon sugar
1 teaspoon sesame seed, toasted

Directions

1
Heat oil in a wok or large skillet over medium high heat. Add garlic and cook 1 minutes. Add spinach, soy sauce, vinegar and sugar; stir fry 2 minutes until spinach begins to wilt.
2
Sprinkle with sesame seeds and serve.

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Featured Reviews for This Recipe

From: mama smurf

On Jul 10, 2009

Made this tonight to go with Chinese Barbecued Pork#348288, Ginger Jasmine Rice#379146, and Asian Sesame Roasted Green Beans#359058. I followed the instructions only I added more garlic (love garlic). It was quite good and very simple to make. Will make it again. Thank you! Made for Unrated Asian Recipe Tag 2009.

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From: brokenburner

On Jul 10, 2009

This was the first time I'd ever had "wilted" spinach, and I would definitely repeat it! Some changes: I used PAM instead of the peanut oil, I omitted the sesame seeds, and I used Splenda in place of the sugar. I used only one teaspoon of soy sauce, but I still thought that the soy sauce flavor was too strong... and I also had a whole lot of "sauce" left in the pan, so I think I'd just halve or even quarter those ingredients. Thanks for posting!

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From: Chef #1150400

On Jan 29, 2009

Made this last night and it was really good! I'll definitely make it again. Thanks! (Boyfriend loved it too!)

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