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Nutrition Facts
Serving Size 1 spinach souffle 1449g Recipe makes 1 spinach souffle)
Calories 1924
Calories from Fat 1385		(71%)
Amount Per Serving		%DV
	Total Fat 153.9g	236%
	Saturated Fat 73.3g	366%
	Monounsaturated Fat 42.0g
	Polyunsaturated Fat 27.4g
	Trans Fat 0.0g
Cholesterol 762mg		254%
Sodium 2670mg		111%
Potassium 3912mg		111%
Total Carbohydrate 79.4g		26%
	Dietary Fiber 28.9g	115%
	Sugars 18.7g
Protein 81.0g		162%
how is this calculated?

Spinach Souffle

Recipe #127351 | 2¼ hours | 5 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: Jamie Lynne
Jun 23, 2005

This stuff is good! It is easy because you use a crockpot. We use it to dip nachos in and it is awesome! I can eat all of it! It is also a side dish too. It is great! The onion may be omitted if you do not like it.

1 spinach souffle (change servings and units)

Ingredients

2 lbs frozen spinach, thawed and drained
1/4 cup grated onion
8 ounces cream cheese, softened
1/2 cup shredded cheddar cheese
1/2 cup mayonnaise
2 eggs, beaten
1/4 teaspoon pepper
1 dash nutmeg

Directions

1
Mix thawed and drained spinach together with onion.
2
Beat remaining ingredients and blend in spinach mixture.
3
Spoon mixture into a lightly buttered 3 1/2 quart crockpot and cook on high for 2-3 hours.
4
Enjoy!

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Featured Reviews for This Recipe

From: ~Robyn~

On Feb 9, 2009

I really liked this and so did my family. I liked the texture and it had a good flavor. I added about 2 Tablespoons of a green hot sauce and it worked out well. Thank you.

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From: sprue

On Jan 15, 2007

this was a good dip. i made it with half spinich and half artichoke hearts. i dont have a crock pot so i just baked it. i also added a little hot sause... it could have used more though. i think if i were to make it again i would just make it a dip and not a souffle and leave the eggs out. i didnt like the texture they added to it.. it would have been much better as just a creamy dip. thanks it was yummy

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From: Mayzee

On Jun 27, 2005

I did not deviate from the recipe or instructions. Did not care for this. Seemed to be too much spinach and no flavor.

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From: hannahactually

On Jul 30, 2005

This dish was really good; I had never enjoyed spinach before, yet after making this I'm dying to try it in other recipes, too! I must admit that I was really leery of trying this--the ingredients seem somewhat unappetizing to me, but the taste was phenomenal and I will definitely make it again! Thank you for making a spinach lover out of me!

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