Spinach Souffle

From: ~Robyn~

On Feb 9, 2009

I really liked this and so did my family. I liked the texture and it had a good flavor. I added about 2 Tablespoons of a green hot sauce and it worked out well. Thank you.

From: sprue

On Jan 15, 2007

this was a good dip. i made it with half spinich and half artichoke hearts. i dont have a crock pot so i just baked it. i also added a little hot sause... it could have used more though. i think if i were to make it again i would just make it a dip and not a souffle and leave the eggs out. i didnt like the texture they added to it.. it would have been much better as just a creamy dip. thanks it was yummy

From: Mayzee

On Jun 27, 2005

I did not deviate from the recipe or instructions. Did not care for this. Seemed to be too much spinach and no flavor.

From: hannahactually

On Jul 30, 2005

This dish was really good; I had never enjoyed spinach before, yet after making this I'm dying to try it in other recipes, too! I must admit that I was really leery of trying this--the ingredients seem somewhat unappetizing to me, but the taste was phenomenal and I will definitely make it again! Thank you for making a spinach lover out of me!