Spinach Seafood Bake

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 lb scallops
• 1 (10 ounce) package frozen spinach, thawed, drained and squeezed dry
• 2 cups artichoke hearts, chopped
• 1 1/2 cups mayonnaise
• 1 1/2 cups sour cream
• 1/2 cup grated romano cheese, sheese
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 3 teaspoons chopped garlic
• 1/2 cup breadcrumbs

Directions

1. 1

   Preheat oven to 350*.

2. 2

   Saute shrimp, scallops and spinach in a lightly greased skillet for 10 mins, remove from heat.

3. 3

   Add artichoke hearts, mayonnaise, sour cream, cheeses and garlic.

4. 4

   Stir all together gently.

5. 5

   Put into a baking dish.( Can be made a day ahead if wrapped tightly in cling film and refrigerated ).

6. 6

   Whan ready to serve, top with the breadcrumbs and bake for 10 mins until golden.