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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 2 servings |
||
| Calories 149 | ||
| Calories from Fat 110 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.3g | 18% | |
| Saturated Fat 7.4g | 37% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 115mg | 4% | |
| Potassium 886mg | 25% | |
| Total Carbohydrate 11.9g | 3% | |
| Dietary Fiber 5.7g | 22% | |
| Sugars 0.6g | ||
| Protein 5.0g | 10% | |
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Spinach Saute With Brown Butter & Garlic
By: riffraff
Feb 1, 2005
This quick-cooking vegetable accompaniment is best with tender, young spinach. Recipe from Fine Cooking
SERVES 2
Ingredients
- 2 tablespoons unsalted butter
- 2 garlic cloves, gently crushed and peeled
- 10-12 ounces spinach, thick stems trimmed, leaves washed and dried well
- salt & freshly ground black pepper, to taste
- 1 lemon, halved
Directions
1
In a large saute pan over medium heat, melt the butter with the garlic until the butter is golden brown and smells nutty; make sure the garlic doesn’t burn.2
Raise the heat to high and add the spinach, in batches if need be, flipping and stirring, until just barely wilted, about 1 minute Take the pan off the heat; remove the garlic.3
Season the spinach with salt, pepper, and a squeeze of lemon.4
Toss and serve immediately.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Greens > Spinach
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Number of Servings > For 1 or 2
- Dietary > Low in... > Low Sodium
- Dietary > Low in... > Low Calorie
- Dietary > Low in... > Reduced Carbs
- Dietary > Low in... > Low Protein
Featured Reviews for This Recipe
From: psychera
On Jun 6, 2009
I used about 3/4 tsp salt for 2 servings of veggies, and left my minced garlic in the dish. Really quite good! Served it up with minced pork I also stir-fried in butter, so the tastes really complimented each other. Fantastic.
From: GramCracker
On Apr 9, 2009
Who would have thought spinach could taste so good???? Definitely better than the slimy frozen stuff! Thanks for a great new recipe!
From: Bobtail
On Apr 16, 2006
Lovely simple recipe! We love sauteed spinach and usually saute it in a little butter. However, the browned butter and garlic add another dimension of flavors. DH and I loved the "nuttiness" of the brown butter and of course garlic is always great! This will be a favorite in our house! Thanks Mean Chef!
From: FoodFromSicily
On Jan 27, 2006
This was very very good but why-0h-why would you want to remove the garlic??.. I left it in.... just because... why the heck not??....(oh..and I doubled the amt. of garlic as well. And I found it to be wonderful WITHOUT the lemon.
ideas from Recipezaar
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