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Nutrition Facts
Serving Size 1 (135g) Recipe makes 8 servings
Calories 287
Calories from Fat 185		(64%)
Amount Per Serving		%DV
	Total Fat 20.6g	31%
	Saturated Fat 5.5g	27%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 6.2g
	Trans Fat 0.0g
Cholesterol 45mg		15%
Sodium 297mg		12%
Potassium 309mg		8%
Total Carbohydrate 20.2g		6%
	Dietary Fiber 1.1g	4%
	Sugars 18.3g
Protein 6.9g		13%
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Spinach Salad with Honey Bacon Dressing

Recipe #55936 | 40 min | 30 min prep | add private note

⁽⁸¹⁾ RATE IT NOW Print Recipe

By: Hey Jude
Mar 9, 2003

The best spinach salad I've ever had. Every time I serve this to guests, I get requests for the recipe. I found this in Taste of Home Soups, Salads and Sandwiches.

SERVES 8 -10 (change servings and units)

Ingredients

8 cups torn fresh spinach
1 cup sliced fresh mushrooms
1/4 cup sliced green onion
1 medium tomato, seeded and chopped
1 hard-boiled egg, chopped
1/2 cup shredded parmesan cheese, shredded on large holes of grater
7 slices bacon, cooked and crumbled
1/2 cup honey
1/2 cup vinegar
1/3 cup vegetable oil
1 teaspoon yellow mustard or spicy brown mustard
1 teaspoon lemon juice

Directions

1
Combine first 6 ingredients with 5 of the cooked, crumbled bacon strips in a large bowl.
2
In a small bowl, whisk together the honey, vinegar, oil, mustard lemon juice and remaining 2 strips of cooked, crumbled bacon.
3
Pour over salad.
4
Serve immediately.

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Browse similar recipes by category

Course > Salads
Main Ingredient > Vegetables > Greens > Spinach
Main Ingredient > Meat > Pork > Bacon
Preparation > Time to Make > < 60 mins

Featured Reviews for This Recipe

From: JackySee

On Nov 7, 2009

0 people found this review helpful

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From: Jencathen

On Oct 26, 2009

I thought the recipe was really good. I noticed that it has more dressing then it needed so instead of adding it all at once just add until coated. I'm going to stick with my own spinach salad recipe because it suits my tastes better because I use sugar or splenda instead of honey. Taste is subjective.

0 people found this review helpful

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From: * Pamela *

On May 13, 2003

A real winner! I always order Spinach Salad in restaurants, but now that I have this recipe I will not have to! The dressing is amazing! I brought this for a Bar-b-que and it went over very well! I added extra mushrooms because I love mushrooms but everything else I kept the same. I am so glad that I have this recipe! It is a definite keeper--Thanks for sharing it!

7 people found this review helpful

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From: Slick Rick

On Jan 5, 2005

Very Good!!! I did 2 things diff. I added tosted almons and used baby spinch. Thanks for the keeper!!!

5 people found this review helpful

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Read all 83 reviews