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Nutrition Facts
Serving Size 1 (95g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar dried cherries
Calories 130
Calories from Fat 99		(76%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 1.7g	8%
	Monounsaturated Fat 6.3g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 89mg		3%
Potassium 421mg		12%
Total Carbohydrate 5.9g		1%
	Dietary Fiber 2.0g	7%
	Sugars 1.3g
Protein 4.1g		8%
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Spinach Salad With Dried Cherries

Recipe #356435 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Love2Eat
Feb 18, 2009

I love spinach salads, dijon mustard and dried cherries so this was a hit with me from the get go. It's a Martha Stewart recipe and absolutely rocks! You could easily substitute dried cranberries, but the tartness of the cherries are amazing. Enjoy! Note: prep time includes time for toasting pumpkin seeds.

SERVES 4 (change servings and units)

Ingredients

1/4 cup raw green pumpkin seeds
4 teaspoons red wine vinegar
1 tablespoon Dijon mustard
2 tablespoons olive oil
coarse salt & fresh ground pepper
8 ounces baby spinach
1/2 cup thinly sliced red onion
1/2 cup dried cherries

Directions

1
Preheat oven to 350 deg. Spread the pumpkin seeds in a single layer in a pie plate. Bake until puffed and brown, approximately 10 minutes.
2
Meanwhile, in a large bowl, whisk together the vinegar, mustard and oil until combined and thickened. Season with salt and pepper.
3
Arrange spinach on a plate, sprinkle with onions, pumpkin seeds and cherries. Drizzle with dressing, allow each person to "toss" their own salad.