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Nutrition Facts
Serving Size 1 (229g) Recipe makes 4 servings
Calories 270
Calories from Fat 161		(59%)
Amount Per Serving		%DV
	Total Fat 17.9g	27%
	Saturated Fat 4.9g	24%
	Monounsaturated Fat 8.2g
	Polyunsaturated Fat 2.7g
	Trans Fat 0.0g
Cholesterol 174mg		58%
Sodium 349mg		14%
Potassium 901mg		25%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 3.9g	15%
	Sugars 11.0g
Protein 12.8g		25%
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Spinach Salad With Cider Vinegar Dressing

Recipe #162321 | 10 min | 10 min prep

⁽⁰⁾ RATE IT NOW Print Recipe

By: Forever His
Mar 30, 2006

This is so light and yummy! This would be a meal in itself! So easy, especially when using packaged Baby Spinach. I'm addicted to this recipe over any other one!

SERVES 4 -6 (change servings and units)

Ingredients

3 eggs, hard boiled
1 1/2 teaspoons yellow mustard
3 tablespoons cider vinegar
3 tablespoons sugar
16 ounces fresh spinach
4 slices bacon
2 green onions, thinly sliced
1/4 cup slivered almond
1/2 cup fresh mushrooms, sliced

Directions

1
Cook bacon until crisp. Drain, reserving 1-2 tablespoons grease. Crumgle bacon and set aside.
2
Separate egg whites from yolks. In small bowl, mash yolks with fork and add mustard, vinegar and sugar. Mix well and set aside. Chop egg whites and set aside.
3
Cut or tear spinach into large salad bowl. Toss with egg yolk dressing. Add bacon grease and toss again. Top with egg whites, almonds, onions, sliced mushrooms and bacon. Give a final toss.
4
Serve immediately! Delicious! Not good refrigerated, because the spinach wilts, and gets "mushy".