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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (190g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons balsamic vinegar |
||
| Calories 558 | ||
| Calories from Fat 462 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.4g | 79% | |
| Saturated Fat 6.9g | 34% | |
| Monounsaturated Fat 35.3g | ||
| Polyunsaturated Fat 7.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 1mg | 0% | |
| Sodium 65mg | 2% | |
| Potassium 463mg | 13% | |
| Total Carbohydrate 26.4g | 8% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 20.1g | ||
| Protein 3.4g | 6% | |
Spinach Salad
By: Chef #351205
Dec 5, 2007
Everyone at a recent potluck (including me) was asking for this recipe.
SERVES 4 -6
Ingredients
- 10 ounces baby spinach
- 1/2 cup pecans, chopped & toasted
- 1/2 cup craisins
- feta cheese, crumbled
Dressing
- 3/4 cup extra virgin olive oil
- 3 tablespoons sugar
- 3 tablespoons balsamic vinegar
- 1 tablespoon sour cream
- 1/2 teaspoon Dijon mustard
Directions
1
Toast pecans in oven at 350 for 5-10 minutes.2
Mix Dressing.3
Put Spinach in a bowl, add pecans, craisins and feta cheese. Toss, add dressing & toss again.
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- Course > Salads
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
Featured Reviews for This Recipe
From: *Parsley*
On Oct 27, 2008
Perfect autumn salad! I made this as written, but decreased the oil to a little less than 1/2 cup. The sour cream (I used light) makes the dressing thick and creamy; it clings well to the spinach leaves. While the dressing IS delicious, it's appearance is a bit odd; it looks much like chocolate syrup. But don't be put off by the looks of it..... it's terrific! Thanx for sharing.
From: Roxygirl in Colorado
On Jul 14, 2008
I can see why this was popular at he pot luck! I love "these" types of salads (with balsamic, feta, nuts, Craisins) and the addition of sour cream adds a nice depth to the dressing, making it richer tasting but not turning it into a creamy dressing. Thanks for getting the recipe! Roxygirl
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