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Nutrition Facts
Serving Size 1 (235g) Recipe makes 4 servings
Calories 570
Calories from Fat 299		(52%)
Amount Per Serving		%DV
	Total Fat 33.3g	51%
	Saturated Fat 8.1g	40%
	Monounsaturated Fat 14.3g
	Polyunsaturated Fat 7.7g
	Trans Fat 0.0g
Cholesterol 177mg		59%
Sodium 929mg		38%
Potassium 552mg		15%
Total Carbohydrate 53.0g		17%
	Dietary Fiber 3.9g	15%
	Sugars 18.0g
Protein 15.1g		30%
detailed view... how is this calculated?

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Spinach Salad

Recipe #228781 | 30 min | 30 min prep | add private note

⁽¹¹⁾ RATE IT NOW Print Recipe

By: diner524
May 18, 2007

My mother made this salad and my family (those who don't have texture problems) loves it. She got this recipe from the Columbus Dispatch in Ohio. It uses everyday ingredients on hand. Update: I cut the amounts for the dressing in half, to decrease the amount of left over dressing.

SERVES 4 -6 (change servings and units)

Ingredients

1 (8 ounce) package fresh spinach
6 ounces croutons
3 eggs, hard boiled and diced
1/4 lb bacon, fried and crumbled
1 small onion, finely chopped
1/3 cup sugar (use less to suit your taste)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 teaspoon celery seed
1/4 cup apple cider vinegar
1/4 cup oil

Directions

1
Mix spinach, eggs, bacon and croutons together.
2
For dressing, mix onion, sugar, salt, pepper, celery seed, vinegar and oil.(I mix up the dressing and let it sit for an hour or two, in the refrigerator, to let the flavors meld before serving).
3
Drizzle all with dressing to taste. This dressing keeps indefinitely in refrigerator.

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Browse similar recipes by category

Course > Salads > Salad dressings
Main Ingredient > Vegetables > Greens > Spinach
Main Ingredient > Vegetables > Onions
Cuisine > European
Preparation > Time to Make > < 30 mins
Preparation > Simple > 3 or Less Steps

Featured Reviews for This Recipe

From: daisygrl64

On Jun 9, 2009

Yum! I halved the recipe and wished I had not. My girls really enjoyed the flavors that they were Mom, where's the rest? LOL. Thank you for posting made by member of "Cooks With Dirty Faces" for ZWT5

1 person found this review helpful

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From: acerast

On May 27, 2009

Loved it!! This is a classic combination - one that I often order at restaurants because I'm too lazy to make it at home (lol). This recipe has changed my perspective. It was simple to throw together, especially since I froze extra cooked bacon the other day just for special dishes like this I too used less sugar - but that is my preference. Thanks for a salad that we'll be enjoying again soon. Made for Ali Baba's Babes for ZWT5. Thanks diner524!

1 person found this review helpful

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From: Leggy Peggy

On Jun 13, 2007

Great salad. Still have heaps of dressing in the fridge. Followed the recipe exactly, except that I couldn't bring myself to use more than 1/2 cup of sugar. That was plenty. Made and enjoyed for Zaar World Tour.

3 people found this review helpful

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