1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (315g) Recipe makes 4 servings The following items or measurements are not included below: sausage-filled ravioli
Calories 429
Calories from Fat 210		(48%)
Amount Per Serving		%DV
	Total Fat 23.3g	35%
	Saturated Fat 13.2g	65%
	Monounsaturated Fat 6.6g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 78mg		26%
Sodium 1451mg		60%
Potassium 837mg		23%
Total Carbohydrate 20.6g		6%
	Dietary Fiber 2.7g	10%
	Sugars 13.1g
Protein 35.1g		70%
detailed view... how is this calculated?

Spinach Ravioli Bake

Recipe #302673 | 55 min | 15 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: cookiedog
May 7, 2008

Using frozen ravioli makes this dish a snap to prepare! From TOH the Busy Family Cookbook.

SERVES 4 -6 (change servings and units)

Ingredients

2 cups spaghetti sauce
1 (25 ounce) package frozen sausage-filled ravioli or ravioli, of your choice
2 cups shredded part-skim mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
1/4 cup grage parmesan cheese

Directions

1
Preheat oven to 350.
2
Place 1 cup spaghetti sauce in a greased shallow 2-qt baking dish. Top with half of the ravioli, mozzarella cheese, spinach and Parmesan cheese. Repeat layers.
3
Bake, uncovered, at 350 degrees for 40 - 45 minutes or until heated through and cheese is melted.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef bcmg

On Nov 4, 2009

Excellent and soo simple to make! My family loves this one. The vegetarians like it made with cheese ravioli. It is a weeknight lifesaver!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Enjolinfam

On Jul 6, 2008

5+ stars for being sooo YUMMY and sooo Easy to put together! I used fresh spinich, frozen cheese ravioli and canned spaghetti sauce cooked with 3 garlic cloves chopped, oregeno, and some basil. Even with all that it came together really quickly for a wonderful meal that the whole family enjoyed! Thanks for this terrific recipe! Made for ZWT4 - Los Jefes de la Cocina!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: cali~jenn

On Jan 21, 2009

i combined the ingredients of this recipe with the ingredients of Ravioli Casserole and yum! i used a 28 ounce can of spagetti sauce, 2 cups cottage cheese, 4 cups shredded mozzarella, 1/2 cup parmesan and 1-16 ounce pack of spinach since that is all i could find. i mixed the cheese and spinach together and layered it with the ravioli and sauce, then topped the whole thing off with a little more mozzarella. i will make this again for sure! i used low fat everything which still makes for a fattening meal but with the spinach and cottage cheese in there i at least felt like i was eating a well balanced meal. thanks for posting.