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Nutrition Facts

Serving Size 1 (106g)

Recipe makes 10 servings

Calories 357
Calories from Fat 162 (45%)
Amount Per Serving %DV
Total Fat 18.0g 27%
Saturated Fat 3.6g 18%
Monounsaturated Fat 2.2g
Polyunsaturated Fat 0.8g
Trans Fat 0.0g
Cholesterol 19mg 6%
Sodium 505mg 21%
Potassium 231mg 6%
Total Carbohydrate 37.1g 12%
Dietary Fiber 2.1g 8%
Sugars 2.6g
Protein 10.9g 21%

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Spinach Ranch & Bacon Pasta Salad

Recipe #173675 | 25 min | 15 min prep | add private note

By: MountainMama
Jun 19, 2006

Yummy and versatile - you can put this together in minutes with bottled salad dressing!

SERVES 10 -12 (change servings and units)

Ingredients

  • 1 lb pasta, cooked (I use elbows or cellentani)

  • 1 (4 ounce) package bacon bits (NOT fake bac)
  • 1 red pepper, chopped
  • 1 carrot, shredded
  • 1/4 red onion, diced
  • 2 cups fresh baby spinach leaves
  • 1 cup ranch dressing, homemade or prepared

Directions

  1. 1
    Mix vegetables & pasta in a large bowl.
  2. 2
    Add Dressing.
  3. 3
    Chill.
  4. 4
    Eat! :).

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