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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (201g) Recipe makes 6 servings |
||
| Calories 337 | ||
| Calories from Fat 203 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.7g | 34% | |
| Saturated Fat 10.5g | 52% | |
| Monounsaturated Fat 8.0g | ||
| Polyunsaturated Fat 2.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 243mg | 81% | |
| Sodium 778mg | 32% | |
| Potassium 370mg | 10% | |
| Total Carbohydrate 17.0g | 5% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 2.7g | ||
| Protein 17.0g | 34% | |
Spinach Quiche
By: *Pixie*
Mar 6, 2000
.
SERVES 6
Ingredients
-
1 (10 ounce) package frozen chopped spinach
- 1/2 cup cottage cheese
- 1/2 cup onion, chopped
- 1 cup swiss cheese, grated
- 1/2 cup celery, chopped
- 6 eggs
- 2 tablespoons butter
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon nutmeg
- 1 (9 inch) deep dish pie shells
Directions
1
Cook spinach in salted water according to package directions.2
Drain well.3
Sauté onion and celery in butter until onion is soft.4
Into a deep pastry shell spread cottage cheese over bottom.5
Mix spinach with onion mixture and spread over cottage cheese.6
Sprinkle Swiss cheese over top.7
Combine eggs, milk, and seasonings and pour over all.8
Bake at 350° for 40-45 minutes or until set.
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Featured Reviews for This Recipe
From: kjnanny
On Oct 24, 2009
This recipe was AWESOME! If you follow the directions as you should when using someone else's recipe, no problems occur. Adding ingredients in a recipe can cause major changes due to the chemistry of the ingredients. Adding celery and mushrooms will cause more liquid and needs to be accounted for... if your adding foods that have a high fluid content add a tablespoon of flour or corn starch. Excellent Recipe! Thanks for sharing Pixie!!
From: Maine E Ack!
On Jul 24, 2009
Quiche is one of my favorite things to eat and this one looked so good I had to try it! Excellent!
From: Kathleen Termecz
On Jun 2, 2002
i'm not one to follow recipes to the letter so i threw in some mushrooms and sauteed them with the onion & celery mixture and pretty much followed it from there. the crust was a bit dough-y from the cottage cheese but it sure did taste good. i'd make it again but maybe i'll bake the crust first, just a bit. i used one of those pre-made frozen crusts.
From: Kathy228
On Apr 16, 2006
Before making this, I did not read the other reviews. The taste was wonderful, but the bottom crust did not brown. Next time (as other reviewers suggested),I will lightly bake the crust first. This recipe is a keeper and it seems like it would lend itself to variations such as mushrooms, bacon or broccoli. Thanks Pixie.
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