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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (323g) Recipe makes 4 servings |
||
| Calories 466 | ||
| Calories from Fat 263 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.3g | 45% | |
| Saturated Fat 11.4g | 56% | |
| Monounsaturated Fat 11.0g | ||
| Polyunsaturated Fat 4.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 189mg | 63% | |
| Sodium 962mg | 40% | |
| Potassium 847mg | 24% | |
| Total Carbohydrate 33.4g | 11% | |
| Dietary Fiber 4.0g | 15% | |
| Sugars 2.0g | ||
| Protein 18.9g | 37% | |
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From: -Sheri-
On Apr 1, 2006
This was very good. But the temperature is wrong. I cooked it at 325 for 35-40 minutes. At 200, It never cooked.
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