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Nutrition Facts
Serving Size 1 Rolls 205g Recipe makes 8 Rolls) The following items or measurements are not included below: ranch dip mix 1 jar bacon bits
Calories 429
Calories from Fat 213		(49%)
Amount Per Serving		%DV
	Total Fat 23.8g	36%
	Saturated Fat 10.4g	51%
	Monounsaturated Fat 7.7g
	Polyunsaturated Fat 4.3g
	Trans Fat 0.0g
Cholesterol 41mg		13%
Sodium 694mg		28%
Potassium 449mg		12%
Total Carbohydrate 44.4g		14%
	Dietary Fiber 4.6g	18%
	Sugars 3.2g
Protein 11.5g		22%
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Christmas 2006: Yankee Swap Party

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Spinach Pinwheel Appetizers

Recipe #69372 | 25 min | 25 min prep | add private note

⁽⁸⁰⁾ RATE IT NOW Print Recipe

By: keen5
Aug 21, 2003

These are pretty to look at, but even better to eat! Enjoy!! I can't remember how many pinwheels you get, but I know it makes a lot.

8 Rolls (change servings and units)

Ingredients

2 (10 ounce) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
1 (8 ounce) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope ranch dip mix
1 jar bacon bit (or to taste)
4 green onions, chopped
1 (8 count) package 10-inch flour tortillas

Directions

1
In medium mixing bowl, combine cream cheese, sour cream and mayonnaise.
2
Beat in dip mix.
3
Add green onion, bacon bits and spinach (broken up into small clumps).
4
Mix thoroughly.
5
Spread mixture onto tortillas, leaving a 1/2" space around edge.
6
Roll up each tortilla tightly, and wrap each in plastic wrap.
7
Chill for several hours or overnight.
8
To serve, cut off ends and cut into 1/2" slices.

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Featured Reviews for This Recipe

From: Cathee B.

On Nov 8, 2009

Nice recipe and I received alot of compliments!

0 people found this review helpful

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From: prttylip

On Sep 14, 2009

These did not turn out well for me. I think the mayo and the sour cream made it a little too wet and the flavor was a little overwhelming. I made it for a party and only cut 2 rolls up. No one really liked it. Next time I would make it without the sour cream and mayo and use a little milk to thin out the cream cheese. I think that would make it better.

2 people found this review helpful

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From: ms_bold

On Dec 20, 2003

I made some alterations to these pinwheels (due to ingredients on hand), and hadn't planned on rating them...but, my guests loved them. I couldn't deny Keen5 the credit after all of the great reviews that I received when serving these appetizers. I didn't have frozen spinach, but had fresh baby spinach leaves. Rather than chop and mix the fresh spinach into the cream cheese mixture, I made my modification as follows: spread cream cheese mixture on flour tortillas; layer baby spinach leaves; layer a slice of shaved smoked turkey; rollup tightly; slice; eat! These were soooo good. They were the first appetizer tray to be emptied.

36 people found this review helpful

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From: mewmew

On Dec 7, 2004

OK, so I've already reviewed these. But I wanted to add that the California Sun Dried Tomato Wraps work best. Much better than tortillas. These are now my signature appetizer and thanx for it!!

29 people found this review helpful

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