Spinach Pierogi Pizza

Ingredients

• 1 pizza crust (10 oz. if purchased)
• 8-10 ounces frozen spinach, thawed and squeezed dry
• 1/2 cup onion, chopped
• 2 tablespoons butter
• 1 1/2 cups mashed potatoes
• 3/4 teaspoon salt
• 1/4 teaspoon white pepper
• 2 tablespoons butter
• 1/2 teaspoon garlic salt
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 1 small red onion, sliced into rings

Directions

1. 1

   Roll pizza dough out to fit a 14 inch pizza pan or a 9x13 baking pan; press dough into greased pan making it thicker on the sides. Prick the crust all over with a fork.

2. 2

   Bake at 425 degrees F for 7-9 minutes until golden.

3. 3

   Meanwhile saute onions and spinach in butter until onion is tender; stir in potatoes,salt and pepper.

4. 4

   In a small bowl, combine the butter and garlic salt; brush over partially baked crust.

5. 5

   Top crust with spinach mixture; sprinkle with cheeses and top with onion rings.

6. 6

   Bake at 425 degrees for 15-20 minutes more.