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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (136g) Recipe makes 6 servings The following items or measurements are not included below: pickled sweet red peppers |
||
| Calories 371 | ||
| Calories from Fat 283 | (76%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.5g | 48% | |
| Saturated Fat 15.7g | 78% | |
| Monounsaturated Fat 11.4g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 213mg | 71% | |
| Sodium 437mg | 18% | |
| Potassium 221mg | 6% | |
| Total Carbohydrate 13.3g | 4% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.1g | ||
| Protein 9.3g | 18% | |
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Spinach & Pepper Quiche
By: Mille® ™
Dec 6, 2001
Another one for red pepper lovers
SERVES 6 , 1 Quiche
Ingredients
- 1 deep dish pie shell
- 1/4 cup pickled sweet red peppers, sliced
- 1 tablespoon olive oil
- 4 cups fresh spinach, stemmed
- 4 eggs
- 1 cup heavy cream
- 4 ounces feta cheese, crumbled
Directions
1
Preheat oven to 350 degrees.2
Saute peppers in olive oil until slightly softened.3
Add spinach and saute until wilted.4
Mix eggs and heavy cream.5
Place feta cheese in pie shell.6
Add spinach mixture and the egg mixture.7
Bake for about 20 minutes or until set.
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