1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 4 servings |
||
| Calories 463 | ||
| Calories from Fat 288 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 32.1g | 49% | |
| Saturated Fat 14.8g | 73% | |
| Monounsaturated Fat 12.2g | ||
| Polyunsaturated Fat 2.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 262mg | 87% | |
| Sodium 718mg | 29% | |
| Potassium 404mg | 11% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 3.4g | ||
| Protein 21.5g | 42% | |
Spinach Mushroom Cheesy Quiche
SERVES 4 -6
Ingredients
- 1 prepared pie crust
- 4 eggs
- 1 teaspoon garlic powder
- 4 finely minced garlic cloves
- 1/2 small onion, finely minced
- 1/3 cup crumbled feta cheese
- 3 cups fresh spinach
- 1 cup grated cheddar cheese
- 1 cup fresh sliced mushrooms
- 1/2 cup milk
- 1/4 cup shredded parmesan cheese
- 1/2 tablespoon olive oil
Directions
1
Heat olive oil in a saute pan, toss spinach until it cooks down.2
Combine fresh garlic, onions, milk, eggs & grated cheese.3
Mix parmesan and garlic powder together (do not combine with other ingredients).4
Spread spinach out in the pie crust.5
Pour egg mixture into crust.6
Arrange mushrooms and feta over the top7
Sprinkle with parmesan/garlic mixture.8
Bake for one hour at 350.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Try these recipes on Food Network:
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Sauteed Wild Mushrooms with Spinach
Browse similar recipes by category
- Course > Breakfast > Omelets & Frittatas
- Course > Main Dish > Savory Pies
- Main Ingredient > Vegetables > Mushrooms
- Main Ingredient > Vegetables > Greens > Spinach
- Main Ingredient > Eggs/Dairy > Eggs
- Cuisine > North American > United States
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Presentation > Served Hot
- Occasion > Brunch
- Dietary > Vegetarian
- Dietary > High in... > High Calcium
Featured Reviews for This Recipe
From: Chef #570804 Halifax Liz
On Sep 29, 2008
Thanks JuliaTN for such a wonderful quiche recipe. All the foods we love in one dish and I am sure our neighbours could smell the garlic. The only adjustment I made was to saute the mushrooms and onions. I use recipe (mine) number 302664 for all quiche or creamy based pies because it does not go soggy.
From: flower7
On Mar 1, 2008
Mmmmm! Delicious! Made just two minor changes: I didn't want the garlic to be overpowering so I reduced the garlic powder by half. I also pre-cooked the onion - just until starting to caramelize - before adding the spinach to the pan to cook. Otherwise followed the recipe. The smell during baking was divine - I couldn't wait to dig in! Thanks for the recipe!
From: SmrJunior
On Sep 25, 2006
okay, i have to admit that the main reason i saved this recipe was because you described it as "garlicious," and that's exactly what it is! my mom always jokes that i don't believe there's such a thing as too much garlic, so i guess garlicious sort of describes my style of cooking. julia, this was SO good. i love the combination of all the cheeses, and the texture was perfect-- not too eggy like some quiches. the only changes i made were to use frozen spinach (as there's no fresh spinach to be found right now...), and to omit the mushrooms, since i don't care for them. thanks for this keeper of a recipe!
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
UpMyStreet and uSwitch.com provide UK comparison services for Energy, Home Phone, Broadband, Credit Cards, Loans, Mobile Phones and Car Insurance
© 2009 Scripps Networks, Inc. All rights reserved