Spinach Lasagna Roll-Ups

Ingredients

• 12 lasagna noodles
• 2 eggs, lightly beaten
• 2 1/2 cups ricotta cheese or cottage cheese
• 2 1/2 cups shredded mozzarella cheese
• 1/2 cup grated parmesan cheese

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

• 1 (26 ounce) jar meatless spaghetti sauce

Directions

1. 1

   Cook lasagna noodles according to package directions; drain.

2. 2

   In a bowl, combine eggs, cheeses, spinach, salt and pepper.

3. 3

   Spread 1/3 c cheese mixture over each noodle and carefully roll up.

4. 4

   Pour 1 cup spaghetti sauce into an ungreased 9 x 13 dish.

5. 5

   Place rolls, seam side down, over sauce.

6. 6

   Bake, uncovered, at 375 for 20-25 minutes or until heated through.