Spinach, Fig, and Goat Cheese Salad With Orange Honey Dressing

Ingredients

Dressing

• 2 tablespoons honey
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon grated orange zest
• 3 tablespoons juice, from drained oranges

Salad

• 1 (11 ounce) can mandarin oranges, drained

• 4 cups baby spinach leaves, coarsely chopped
• 1 celery, sliced thin
• 1/2 vidalia onion, sliced very thin
• 8 fresh figs, cut into half brushed with
• olive oil
• 3/4 cup soft fresh goat cheese, crumbled
• 1/4 cup toasted pine nuts

Directions

1. 1

   Grill figs on hot grill cut side down 3-4 minutes.

2. 2

   Mix dressing ingredient together.

3. 3

   Mix first 4 ingredients of salad into dressing to coat.

4. 4

   Plate salad on 4 chilled plates.

5. 5

   Top each salad with figs cheese and nuts.

6. 6

   Serve with fresh cracked pepper.