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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (260g) Recipe makes 4 servings |
||
| Calories 375 | ||
| Calories from Fat 256 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.5g | 43% | |
| Saturated Fat 17.4g | 86% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 1360mg | 56% | |
| Potassium 777mg | 22% | |
| Total Carbohydrate 12.3g | 4% | |
| Dietary Fiber 3.1g | 12% | |
| Sugars 6.5g | ||
| Protein 20.4g | 40% | |
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Sauteed Wild Mushrooms with Spinach
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