Spinach & Feta Stuffed Chicken Breast (Quick & Easy)

Ingredients

• 4 chicken breasts
• 1 tablespoon instant minced garlic
• 2 tablespoons olive oil

• 1 (16 ounce) bag spinach (frozen works great)
• 1 cup feta cheese
• 2 cups seasoned bread crumbs
• 1/2 cup butter (melted)

Directions

1. 1

   Preheat oven to 350.

2. 2

   Prepare chicken for stuffing.(You can either, slice 2 thick chicken breasts in half and make 4, or beat 4 chicken breast until thin and wide.).

3. 3

   Cook spinach in garlic and oil on top of stove until done.

4. 4

   Add in feta cheese and mix well. (You can add as much as you like. I LOVE feta cheese!).

5. 5

   Distribute spinach mixture onto each chicken breast. (You may have some leftover).

6. 6

   Wrap chicken around mixture (kinda like a taco) and secure with a toothpick.

7. 7

   Roll each breast in bread crumbs until well coated.

8. 8

   Place in glass baking dish and pour butter over them.

9. 9

   Cook for 30 minutes and serve.

10. 10

    NOTE:.

11. 11

    I usually have spinach mixture left over and just serve it as a side dish. It's so good that people always want more!