Spinach Dip in Hawaiian Bread

Ingredients

• 1 (10 ounce) package frozen chopped spinach, cooked & drained

• 1 (8 ounce) container sour cream
• 1/2 cup mayonnaise
• water chestnut, diced (1 small can)
• Knorr vegetable soup mix (1 pkg)
• 3 green onions, chopped
• 1 loaf round Hawaiian bread
• crackers

Directions

1. 1

   Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.

2. 2

   Place in airtight container and chill in refrigerator overnight to allow flavors to blend.

3. 3

   When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.

4. 4

   Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.