Spinach Dip

Ingredients

• 10 ounces frozen spinach (chopped)
• 16 ounces sour cream
• 1 cup Miracle Whip or mayonnaise
• 1/2 cup finely chopped green onion (Scallions)
• 1 bunch watercress, Chopped
• 2 1/2 ounces Knorr vegetable soup mix
• 2 lbs pumpernickel bread, round

Directions

1. 1

   Cook and drain spinach.

2. 2

   mix ingredients.

3. 3

   refrigerate overnight or until chilled.

4. 4

   Cut a medium hole in the center top of the bread.

5. 5

   Hollow out the center and use the inner bread for dipping.

6. 6

   Just before serving, place dip in the center.