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Nutrition Facts
Serving Size 1 (169g) Recipe makes 6 servings
Calories 303
Calories from Fat 195		(64%)
Amount Per Serving		%DV
	Total Fat 21.7g	33%
	Saturated Fat 7.1g	35%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 7.5g
	Trans Fat 0.0g
Cholesterol 27mg		9%
Sodium 786mg		32%
Potassium 583mg		16%
Total Carbohydrate 25.7g		8%
	Dietary Fiber 2.4g	9%
	Sugars 4.8g
Protein 4.2g		8%
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Spinach Dip

Recipe #12902 | 20 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Nye McClelland
Oct 19, 2001

This fabulous dip recipe I got from my Mom-in-law and let me tell you it is yummmmmmy!!!!!!!!!!!

SERVES 6 -8 (change servings and units)

Ingredients

1 cup mayonnaise
1 cup sour cream (for both of these ingredients I use low fat, it is really a personal choice)
1 (8 ounce) can water chestnuts
1 (1 1/2 ounce) package vegetable soup mix (I use Knorr)
1 (10 ounce) package thawed and squeezed dry spinach

Directions

1
Mix all the ingredients together the night before in a bowl and leave in the fridge.
2
Either in a party bowl or a hollowed out round bread (sour dough, pumpernickel) scoop out the dip into it.
3
Use the hollowed out bread by cutting into bite size or use with bread sticks or veggies.

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Featured Reviews for This Recipe

From: PyroChry

On Nov 15, 2009

We've been making this every holiday for years now and it always goes fast. What we do a little different to the recipe tho is use a whole container of sour cream and plus we add green onions. (I think thats what it says on the back of the Knorr soup mix packet) I personally think it goes best with Wheat Thins! Thanks for posting!

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From: Chef #545010

On Nov 5, 2009

This is the recipe we always use. We prefer Lipton Soup mix and we add two cans of water chestnuts. Excellent spinach dip recipe!

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From: Busy Lindsay

On May 25, 2009

Good stuff! I was worried that there would be too much mayonnaise and sour cream but it tasted good.

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From: Autumn Butler

On Dec 31, 2008

My husband and I made this tonight for New Year's. We liked the finished product, but thought it needed a little something extra. We added the juice of half a lemon and it really added to it. We also put the water chestnuts in the food processor to chop them up very fine. Overall, this is a good base recipe.

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