Spinach Con Queso

Ingredients

• 1 (16 ounce) package Velveeta cheese, cut into squares

• 1 (16 ounce) jar salsa, mild or hot

• 1 (10 ounce) box frozen chopped spinach, thawed and drained well
• 1/2-3/4 cup sour cream
• tortilla chips

Directions

1. 1

   In a large, heavy bottom sauce pan add cheese, salsa, and spinach.

2. 2

   Stir constantly until cheese is melted and bubbling.

3. 3

   Remove from heat and add sour cream.

4. 4

   Stir well and add to a Corningware bowl so it stays warm for a long time.

5. 5

   Eat with chips and enjoy!

6. 6

   To re-heat: Put a lid on the bowl and put in the microwave for a few minutes and stir well.

7. 7

   Or, pour it back into a heavy bottom pot and stir until hot again.