Spinach Chicken

Ingredients

• 4 boneless skinless chicken breasts
• 1 teaspoon key lime juice
• 3 shallots, finely minced

• 1 (1 lb) package frozen spinach, defrosted and pressed dry
• 1/2 cup asiago cheese
• 1/2 tablespoon white wine
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons butter

Directions

1. 1

   Butterfly chicken breast season with salt & pepper. Chop spinach place in a medium sized bowl add minced shallots, key lime juice, asigo cheese, and white wine and gently toss together.

2. 2

   Preheat large skillet on med high heat.Stuff chicken with spinach mixture. Add butter to skillet when melted add to skillet.

3. 3

   Cook about 3 to 4 mins each side or until done.