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Nutrition Facts
Serving Size 1 pieces 1g Recipe makes 100 pieces)
Calories 4
Calories from Fat 2		(59%)
Amount Per Serving		%DV
	Total Fat 0.3g	0%
	Saturated Fat 0.2g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 12mg		0%
Potassium 5mg		0%
Total Carbohydrate 0.2g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.2g		0%
how is this calculated?

Spinach & Cheese Phyllo Minis

Recipe #145531 | 1½ hours | 20 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Lottidawe
Nov 19, 2005

An hors d'oeuvres size take on the savory danish we all love!

1
Thaw frozen ingredients to room teperature.
2
Grate cheese.
3
Cut phyllo pastry into 1 inch squares & place on a baking sheet with vegetable spray or parchment paper.
4
Mix grated cheese and spinach together.
5
Put 1/4 teaspoon of spinach/cheese mixture in the center of each phyllo square.
6
Bake in a pre-heated oven according to the directions for the phyllo pastry.
7
**Use any cheese you like and that suits your friends and the occasion. I would suggest any of the following: cheddar, swiss, blue, brie, feta, ricotta, goat or cream.
8
**If you like, make them bigger. Cut the pastry into 2 inch squares and use 1/2 teaspoon of spinach & cheese.