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Nutrition Facts
Serving Size 1 dozen 281g Recipe makes 3 dozen)
Calories 674
Calories from Fat 480		(71%)
Amount Per Serving		%DV
	Total Fat 53.3g	82%
	Saturated Fat 21.7g	108%
	Monounsaturated Fat 20.2g
	Polyunsaturated Fat 8.5g
	Trans Fat 0.0g
Cholesterol 83mg		27%
Sodium 1055mg		43%
Potassium 566mg		16%
Total Carbohydrate 38.0g		12%
	Dietary Fiber 4.8g	19%
	Sugars 1.2g
Protein 14.3g		28%
how is this calculated?

Spinach Cheese Phyllo Appetizers

Recipe #278807 | 45 min | 30 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: appetizerqueen
Jan 14, 2008

These are fantastic and not as scary (using the phyllo) as one might think. They make a very elegant appetizer; not to mention tasty. From Kraft.

1 (8 ounce) container cream cheese (with chive & onion optional)
1 (10 ounce) package frozen spinach, thawed and drained well
1/3 cup roasted red pepper, drained and chopped (fresh red pepper works nicely too)
1 1/2 teaspoons pepper
9 frozen phyllo pastry sheets, thawed
6 tablespoons margarine, melted

1
Stir together cream cheese, spinach red pepper and pepper until well blended.
2
Lay one phyllo sheet on a flat surface and brush with margarine.
3
cut phyllo lengthwise into 4 long strips.
4
spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
5
Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
6
Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.