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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 12 servings |
||
| Calories 169 | ||
| Calories from Fat 73 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.2g | 12% | |
| Saturated Fat 4.8g | 23% | |
| Monounsaturated Fat 2.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 22mg | 7% | |
| Sodium 228mg | 9% | |
| Potassium 306mg | 8% | |
| Total Carbohydrate 13.6g | 4% | |
| Dietary Fiber 1.0g | 4% | |
| Sugars 2.0g | ||
| Protein 10.5g | 20% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
Spinach Salad with Dried Cranberries, Walnuts and Pomegranate Vinaigrette
Sauteed Wild Mushrooms with Spinach
From: *Parsley*
On Nov 28, 2008
This makes a wonderful breakfast or brunch. I made this even a bit healthier by using 1 cup of liquid egg whites in place of egg substitute...... it worked just fine. After reading the previos review, I was very generous with the amounts of salt, pepper, and cayenne. I kept the nutmeg at just a dash, though. I will make this often. Thanx!
From: Redsie
On Nov 7, 2007
This dish was good but it was missing a bit of spices - would add more next time! Nice mix of cheese and spinach - we did enjoy it with some chicken. Thanks chia!
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