1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (501g) Recipe makes 4 servings
Calories 1152
Calories from Fat 746		(64%)
Amount Per Serving		%DV
	Total Fat 83.0g	127%
	Saturated Fat 51.4g	257%
	Monounsaturated Fat 22.9g
	Polyunsaturated Fat 3.4g
	Trans Fat 0.0g
Cholesterol 212mg		70%
Sodium 1092mg		45%
Potassium 1266mg		36%
Total Carbohydrate 60.8g		20%
	Dietary Fiber 5.6g	22%
	Sugars 3.4g
Protein 44.9g		89%
detailed view... how is this calculated?

Spinach Cabrini

Recipe #71556 | 1¼ hours | 20 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: LiisaN
Sep 15, 2003

A good meatless main dish or side dish - depending on your mood. Creamy and cheesy and colorful.

SERVES 4 -6 (change servings and units)

Ingredients

9 ounces spaghetti, cooked and drained
1/2 cup butter, melted
2 (10 ounce) packages frozen spinach, cooked and drained
4 cups shredded monterey jack cheese
1/4 lb sliced mushrooms
2 cups sour cream
1/4 cup diced onion
1 dash oregano (approx. 1/8 tsp)
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

1
Mix together all ingredients.
2
Spread in greased 9x13 pan.
3
Bake at 350 for 45 minutes.

Questions about this recipe?

Featured Reviews for This Recipe

From: ltienke

On Dec 11, 2008

Long time family favorite here...I hate mushrooms so I know it's great without those. You might also try pepper jack cheese and/or adding pickled jalapeños. It adds a little more of a kick. Also most recipes call for paprika to be sprinkled on the top...which is awesome IMO.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ~Rita~

On Apr 8, 2005

This is for those who enjoy rich dishes. I mixed everything together except for the pasta and it came to 8 cups. There was no way that only 9 ounces of spagetti was going to be enough. I used 1 pound pasta. This is a very rich dish. I didn`t plan anything with this. But a large salad would do you good. This is very easy to make. Just be sure to cut back on the sour cream, cheese, and butter!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: LaLa Lola

On Mar 28, 2005

Great! Served this as a side at family Easter gathering. I one-and-a-halfed the recipe which would have called for 6 cups of the cheese. I quit adding after 3 cups since I was afraid it would become "Cheese Cabrini!" Turned out wonderful anyway. Big hit with hungry relatives with several requests for the recipe. Thanks!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews