No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (194g) Recipe makes 12 servings
Calories 334
Calories from Fat 196		(58%)
Amount Per Serving		%DV
	Total Fat 21.8g	33%
	Saturated Fat 9.6g	47%
	Monounsaturated Fat 8.3g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 231mg		77%
Sodium 1041mg		43%
Potassium 347mg		9%
Total Carbohydrate 14.0g		4%
	Dietary Fiber 0.9g	3%
	Sugars 1.4g
Protein 19.9g		39%
detailed view... how is this calculated?

Spinach Breakfast Casserole!

Recipe #178290 | 1½ hours | 20 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: chelseajoy
Jul 19, 2006

I tweaked this recipe to give it some pizazz for a Brunch Bridal Shower! It was a huge hit and all the girls wanted a copy! It looks very pretty and it's super yummy!! You don't have to use all of the veggies- but it definately adds to the taste and overall look if you do!

SERVES 12 -15 (change servings and units)

Ingredients

10 eggs (slightly beaten)
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups soft bread cubes
2 cups sharp cheddar cheese (shredded)
1/2 cup green onion (thinly sliced)
1 lb ham (cut into cubes, or cooked sausage)
1 1/2 cups fresh spinach (drained well and sliced into small pieces)
1/2 cup sliced black olives
1/2 cup sliced mushrooms (if using canned, drain very well)
fresh tomato (optional-for color)

Directions

1
Preheat oven to 325.
2
In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
3
Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
4
Sprinkle with 1/2 of veggies, ham, and cheese over bread.
5
Repeat layering using the remainder of the ingredients(not eggs yet).
6
Now- pour egg mixture slowly and evenly over casserole
7
Bake for 55-60 minutes or until your eggs are set.
8
Serve with a fruit salad for a beautiful brunch!

Questions about this recipe?

Featured Reviews for This Recipe

From: Amy020

On Mar 23, 2008

Family opinion: this was just okay. 8 YO DD picked out the ham and let the rest go. Even DH, who eats just about everything, doused it in hot sauce and said "it's not the best." It was really disappointing b/c it actually took 90 mins to bake - the middle took forever - and we were all starving. Sorry!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: design*girl

On Feb 11, 2007

This is delicious! However I did have troubles getting the middle to cook. Also I did half swiss cheese and half cheddar, and no tomatoes (I didn't have any). Very easy to throw together. I prepared it the night before and it baked up great (except for the middle of course).

0 people found this review helpful

Was this review helpful to you? YES | NO

From: NewAussieMum

On Aug 26, 2006

So delicious! And pretty easy to put together. I prepared it a day early and it cooked up fine the next day.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Meredith in Missouri

On Nov 30, 2006

This was excellent! I made it for a ladies brunch and everyone loved it. The only change I made was to leave out the black olives because I don't care for them. Thanks Chelseajoy, for a fabulous recipe!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 4 reviews