Spinach Beef Biscuit Bake

Ingredients

• 2 (7 1/2 ounce) cans refrigerated buttermilk biscuits

• 1 1/2 lbs ground beef
• 1/2 finely chopped onion
• 2 eggs

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

• 1 (4 ounce) can mushroom stems and pieces, drained
• 4 ounces crumbled feta or shredded monterey jack cheese
• 1/4 cup grated parmesan cheese
• 1 1/2 teaspoons garlic powder
• salt and pepper
• 1-2 tablespoon butter or margarine, melted

Directions

1. 1

   Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.

2. 2

   In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.

3. 3

   In a bowl, beat eggs.

4. 4

   Add spinach and mushrooms; mix well.

5. 5

   Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.

6. 6

   Spoon into prepared crust.

7. 7

   Drizzle with butter.

8. 8

   Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.