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Nutrition Facts
Serving Size 1 dozen 218g Recipe makes 6 dozen)
Calories 487
Calories from Fat 309		(63%)
Amount Per Serving		%DV
	Total Fat 34.4g	52%
	Saturated Fat 19.5g	97%
	Monounsaturated Fat 9.7g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 287mg		95%
Sodium 1009mg		42%
Potassium 516mg		14%
Total Carbohydrate 26.8g		8%
	Dietary Fiber 3.8g	15%
	Sugars 3.7g
Protein 19.8g		39%
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Christmas Eve '06

CindiJ

Spinach Balls (appetizer)

Recipe #36752 | 35 min | 20 min prep | add private note

⁽⁵¹⁾ RATE IT NOW Print Recipe

By: Bergy
Aug 12, 2002

Very handy to have in the freezer for the holidays - easy to make

6 dozen (change servings and units)

Ingredients

2 (10 ounce) packages frozen chopped spinach
1 (6 ounce) package chicken Stove Top stuffing mix
1 cup grated parmesan cheese
6 eggs, lightly beaten
3/4 cup butter, melted
salt, & pepper to taste

Directions

1
Cook spinach according to instructions, drain in a sieve, use back of a wooden spoon to press the spinach against the sieve to get as much moisture as possible out In a bowl combine the spinach, stuffing mix,cheese, eggs, butter, salt& pepper Mix thoroughly& roll into small balls 3/4 to 1" size.
2
Place on a cookie sheet& freeze.
3
When frozen place in a plastic zip lock bag.
4
To serve place frozen balls on a cookie sheet and bake at 350F 10-15 minutes or until lightly browned If you are doing them fresh or thawed only bake for 7-10 minutes.
5
Serve hot.

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Featured Reviews for This Recipe

From: Snoelle

On Sep 23, 2009

Awesome! So easy to make and quite delicious. I followed the recipe exactly. Didn't make 6 dozen but I rolled my out to be a litle larger. I still got about 3 dozen out of it. Great texture and presentation for a party I just threw. Thanks!

1 person found this review helpful

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From: MacChef

On Jul 12, 2009

Yum! As per one reviewer I reduced the butter to 1/2 cup. Other than that, made per recipe. DD is having a Harry Potter party and these will be the Gillweed Balls. Kids eating spinach and liking it. I can get behind that.

1 person found this review helpful

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From: Elizabeth Fullerton

On Jan 30, 2007

These are one of my favorite appetizers to make. I always love anything that incorporates spinach. Sometimes when I make these I'll add four crumpled slices of cooked bacon to the mixture and I'll substitute a little bacon grease for some of the butter. But even when I make these just as the recipe calls for, it's a great recipe.

11 people found this review helpful

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From: LeAnne Conaway

On Sep 12, 2002

These are so yummy! They have a strange appearance, due to the spinach, but once people try them they'll be gone! I make these for Thanksgiving and Christmas dinner to serve as an appetizer.

7 people found this review helpful

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