Spinach Balls

Ingredients

• 2 (10 ounce) packages frozen chopped spinach

• 3/4 cup melted butter or margarine
• 3 cups herb seasoned stuffing mix
• 1/2 cup grated parmesan cheese
• 1 tablespoon pepper
• 1 large onion, finely chopped
• 1 1/2 teaspoons finely minced garlic
• 6 medium eggs, well beaten
• 1 1/2 teaspoons garlic salt
• 1/2 teaspoon thyme

Directions

1. 1

   Thaw and drain spinach. Squeeze out all the excess moisture you can.

2. 2

   Combine spinach and remaining ingredients and mix well. Shape mixture into 3/4 inch balls and place on a lightly greased cookie sheet.

3. 3

   Bake at 325F for 20 minutes.