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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (296g) Recipe makes 4 servings |
||
| Calories 515 | ||
| Calories from Fat 314 | (60%) | |
| Amount Per Serving | %DV | |
| Total Fat 34.9g | 53% | |
| Saturated Fat 13.9g | 69% | |
| Monounsaturated Fat 9.8g | ||
| Polyunsaturated Fat 8.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 77mg | 25% | |
| Sodium 1431mg | 59% | |
| Potassium 835mg | 23% | |
| Total Carbohydrate 26.8g | 8% | |
| Dietary Fiber 7.0g | 28% | |
| Sugars 5.0g | ||
| Protein 28.0g | 55% | |
Spinach & Artichoke Dip With Smoked Mozzarella
Recipe #171564 |
20 min |
5 min prep |
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SERVES 4 -6
Ingredients
- 10 ounces spinach, chopped
- 1 (14 ounce) can artichoke hearts, diced
- 3/4 cup mayonnaise
- 1 cup parmesan cheese, shredded
- 1 cup smoked mozzarella cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic, minced
- 1 teaspoon cayenne pepper
Directions
1
Combine all in saucepan and cook over low-medium heat until warm and bubbly, its that easy!2
Serve with crusty bread or nacho chips.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Vegetables
- Main Ingredient > Eggs/Dairy > Cheese
- Preparation > Time to Make > < 30 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > High in... > High Calcium
- Dietary > Low in... > Reduced Carbs
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