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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (219g) Recipe makes 10 servings |
||
| Calories 353 | ||
| Calories from Fat 278 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.0g | 47% | |
| Saturated Fat 19.3g | 96% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 94mg | 31% | |
| Sodium 566mg | 23% | |
| Potassium 512mg | 14% | |
| Total Carbohydrate 11.1g | 3% | |
| Dietary Fiber 4.1g | 16% | |
| Sugars 1.9g | ||
| Protein 11.4g | 22% | |
Ingredients
-
2 (8 ounce) packages cream cheese, softened
- 3/4 cup heavy cream (use half milk, if desired)
- 1/3 cup grated parmesan cheese
- 1/4 teaspoon garlic powder
- 1 (16 ounce) bag frozen spinach, thawed and well drained
- 1 (13 3/4 ounce) can quartered artichoke hearts, rinsed and well drained
- 2/3 cup shredded monterey jack cheese
- 1 cup prepared salsa
- 1 cup sour cream
- bread or tortilla chips, for serving
Directions
1
In a food processor, mix first 4 ingredients.2
Then add in spinach and thoroughly mix.3
Add artichokes and process until they are just chopped.4
Put this into a crock pot; smooth the top.5
Cover and cook on the high heat setting 1 1/4 to 1 1/2 hours, until hot in the center.6
When thoroughly heated, transfer to serving bowl.7
Sprinkle Montery Jack cheese on top.8
Serve warm with salsa and sour cream.9
You can serve with bread, tortilla chips, or veggies for dipping.10
-Best eaten like this-dip chip in spinach artichoke dip, add dab of salsa and a dab of sour cream.
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Browse similar recipes by category
- Course > Appetizers > Dips
- Preparation > Time to Make > < 4 hours
- Preparation > Equipment > Crock-Pot
- Occasion > Everyday
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Dawn #8
On Sep 25, 2007
EXCELLENT! This has now become a new potluck favourite! I followed another suggestion by making a ring of salsa on top, and I omitted sour cream altogether. Absolutely the best hot spinach dip recipe I've had!
From: Velouria
On Feb 12, 2005
My brother brought this dip over on New Year's Eve. I couldn't stop eating it! I loved it so much I asked him for the recipe, and he gave it to me. I was going to post it here, but I found this one. It is exactly the same but without the sour cream. This is definitely not a low-fat recipe. It's very creamy and delicious!
From: Dawn Herridge
On Jan 1, 2004
Great dip. It was very creamy and rich. The best I've tasted. It was just like Applebee's.
From: sarahj
On Apr 11, 2004
I have made this dip countless times. It is the best of several other spinach artichoke dip recipes I have tried. I use light cream cheese and sour cream. I make a ring of salsa on top and sprinkle jack last 15 min.I leave it right in the crock pot and serve tortilla or bagel chips with it.
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