Spinach & Artichoke Dip

Ingredients

• 1 package frozen chopped spinach, thaw & drain
• alfredo sauce
• salt
• pepper
• garlic
• diced red onion
• shredded mozzarella cheese
• 1 jar artichoke heart, chopped fine & drained

Directions

1. 1

   Add drained spinach to alfredo sauce in mixing bowl.

2. 2

   Add spices& red onion.

3. 3

   Add shredded mozzarella until thick.

4. 4

   Add drained artichoke hearts.

5. 5

   To serve: in fry pan warm mixture but do not boil as oil will come out of cheese.

6. 6

   Place mixture in oven safe dish.

7. 7

   Sprinkle with grated parmesan cheese& broil for 2 minutes to brown cheese.

8. 8

   Serve with tortilla chips or lightly toasted bread fingers.