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Nutrition Facts
Serving Size 1 (69g) Recipe makes 8 servings The following items or measurements are not included below: Splenda granular Applejack pomegranate juice 1 tablespoon sweet vermouth Angostura bitters
Calories 77
Calories from Fat 22		(28%)
Amount Per Serving		%DV
	Total Fat 2.5g	3%
	Saturated Fat 0.2g	1%
	Monounsaturated Fat 0.3g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 76mg		3%
Potassium 105mg		3%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 2.6g	10%
	Sugars 10.0g
Protein 0.9g		1%
detailed view... how is this calculated?

Spiked Cranberry Relish

Recipe #146221 | 15 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Kumquat the Cat's friend
Nov 25, 2005

Made this up today, Thanksgiving 2005, based on a recipe for a mixed drink I saw yesterday in the NY Times. The drink was developed by Audrey Saunders, owner of the Pegu Club in SoHo, NYC. As for the cranberry relish, it was the best I have ever tasted; BF had several helpings before dinner. Keep a copy for next Thanksgiving or Christmas or anytime. Applejack is an inexpensive liquor that most liquor stores have sitting somewhere on their shelves. This is something I might make before any other dishes, and leave sitting in fridge until ready to serve. Therefore, chilling time is not included.

SERVES 8 (change servings and units)

Ingredients

1 (12 ounce) package cranberries, rinsed and picked over
1 orange, cut into eighths (unpeeled but deseeded if necessary)
1/4 cup walnuts
1/4 cup brown sugar
1/4 cup Splenda granular (sugar substitute or regular white sugar)
1/4 cup Applejack
1/4 cup pomegranate juice
1 tablespoon sweet vermouth
1 teaspoon gingerroot, freshly grated (optional)
1/4 teaspoon salt
1/4 teaspoon Angostura bitters

Directions

1
Place cranberries, orange and walnuts into large food processer. Pulse for a few seconds, mix, and pulse again for a few more seconds or until larger chunks are gone.
2
Put cranberry mixture in bowl and add rest of ingredients. Mix well, seal and put in refrigerator to chill.