Spicy Turkey Slow Cooker Soup (Ww - Only 3 Pts/Serving)

Ingredients

• 1/4 teaspoon ground allspice
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• 1/2 teaspoon garlic salt
• 1/2 teaspoon black pepper
• 1 lb skinless boneless turkey breast, cut into 1-inch chunks (I used a package of turkey tenderloins)
• 1 garlic clove, minced
• 1 onion, chopped

• 1 (14 1/2 ounce) can tomatoes

• 1 (4 ounce) can green chilies (I used mild, but think medium or hot may be a better choice)

• 1 (15 ounce) can black beans, drained and rinsed

• 1 (15 ounce) can chicken broth
• 1/2 teaspoon salt
• 1 tablespoon lime juice
• 2 tablespoons cilantro, minced

Directions

1. 1

   In a bowl combine spices (allspice - garlic salt plus 1/4 teaspoon pepper). Add turkey and toss. Let sit for at least 15 minutes.

2. 2

   Place turkey in crockpot (plus any spices left in the bowl) and next 7 ingredients (garlic - salt plus the remaining 1/4 tsp pepper). Stir to combine.

3. 3

   Cover and cook on low for 7-8 hours.

4. 4

   Stir in lime juice and cilantro and let sit another 5 minutes or so.