Spicy Turkey Chili

Ingredients

• 2 lbs ground turkey (85/15)
• 1 large white onion, diced
• 1 jalapeno pepper, thinly sliced
• 60 ounces diced tomatoes (4 x 15 oz cans)
• 45 ounces dark red kidney beans (3 x 15 oz cans)
• 24 ounces beer (2 x 12 oz cans)
• 18 ounces water (1.5 x 12 oz beer can)
• 6 tablespoons chili powder
• 2 tablespoons cumin
• 4-5 large garlic cloves, pressed
• salt

Directions

1. 1

   Brown ground turkey and drain fat. Add diced onions, jalapenos, tomatoes, kidney beans, beer, water, chili powder, cumin, garlic and salt. Bring to a boil and simmer on low heat for 2 to 3 hours. For an extra punch, add a garlic clove and another tablespoon of chili powder and allow to simmer five more minutes before serving.