Spicy Tomato Sauce/ Arrabbiata

Ingredients

• 1/4 cup olive oil
• 4-6 garlic cloves, minced
• 1/2-1 teaspoon crushed red pepper flakes
• 1 teaspoon salt

• 1 (28 ounce) can crushed tomatoes
• 1/4 cup fresh parsley or basil

Directions

1. 1

   If using diced or whole tomatos, briefly blend them in a food processor or blender.

2. 2

   Heat oil in a large frying pan or a sauce pan. Add garlic and hot peppers. Cook until fragrant, about 1-2 minutes.

3. 3

   Add tomatos and salt. bring to a boil, then turn sauce down to simmer. Simmer for 30-40 minutes uncovered until it thickens. Stir occasionally.

4. 4

   Add parsley or basil. Serve over any pasta.