Spicy Tomato Chorizo

Ingredients

• 2 tablespoons olive oil
• 8 ounces chorizo sausage, sliced
• 8 ounces beefsteak tomatoes, roughly chopped
• 2 tablespoons white wine
• baby salad leaves, shredded
• salt & freshly ground black pepper
• crusty bread, to serve

Directions

1. 1

   In a non-stick frying pan, heat the olive oil. Add the chorizo and fry for 1-2 minutes until lightly browned.

2. 2

   Add the tomatoes and wine and simmer for 2-3 minutes until the tomato pieces have just softened but still holds their shape.

3. 3

   Divide the shredded leaves between four serving plates and spoon over the hot chorizo and tomatoes. Season with salt and freshly ground pepper.

4. 4

   Drizzle with the pan juices and serve hot or cold with good crusty bread.