Spicy Toasted Almonds

Ingredients

• 1/2 tablespoon olive oil
• 9 ounces shelled and peeled almonds
• 1-3 small dried red chili
• 2 pinches sea salt

Directions

1. 1

   Add the olive oil and almonds to a hot frying pan.

2. 2

   Fry and toast the almonds until golden brown, shaking the pan regularly to color them evenly.

3. 3

   Crumble in the chili to taste and add the sea salt.

4. 4

   Toss over and serve hot ona large plate.

5. 5

   Serve right away. preferably with a good beer :).