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Nutrition Facts

Serving Size 1 cups 321g

Recipe makes 2 cups)

Calories 1071
Calories from Fat 836 (78%)
Amount Per Serving %DV
Total Fat 92.9g 142%
Saturated Fat 17.3g 86%
Monounsaturated Fat 41.5g
Polyunsaturated Fat 29.5g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 2799mg 116%
Potassium 1041mg 29%
Total Carbohydrate 38.0g 12%
Dietary Fiber 9.1g 36%
Sugars 15.1g
Protein 37.5g 74%

how is this calculated?

Spicy Thai Peanut Sauce

Recipe #9388 | 10 min | 10 min prep | add private note

By: Leslie O
Jun 8, 2001

Yummy, used as a dip for cucumber slices, or grilled chicken.

2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Blend all ingredients in food processor, scraping sides occasionally.

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Featured Reviews for This Recipe

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From: lizeroo

On Aug 13, 2009

This was quite yummy. I minimized the hot sauce to suit everyone's tastes and had no hoisin sauce and it was still great. Served over noodles with fresh peas and carrots.

0 people found this review helpful

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  • From: Chef #897594

    On Nov 28, 2008

    Love this recipe and have made it many times (with natural smooth peanut butter). We use it with shrimp salad wraps or as a cucumber dip and it's always a hit!

    0 people found this review helpful

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  • From: Angel Amzz

    On Sep 30, 2008

    This was an amazing recipe! We had some leftover peanut sauce in the freezer, and when it was gone I needed a recipe for it. This one was great! I made it with homemade hoisin sauce. It was hard to make because our food processor doesn't hold much so I moved it all to the blender. Served with Aromatic Sticky Rice #90126.

    0 people found this review helpful

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  • From: RuthlessWr

    On Jun 6, 2008

    This was great! All 4 in my family raved over it, which is a rare find. Couldn't be easier to put together, either.

    0 people found this review helpful

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  • Read all 7 reviews

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