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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 321g Recipe makes 2 cups) |
||
| Calories 1071 | ||
| Calories from Fat 836 | (78%) | |
| Amount Per Serving | %DV | |
| Total Fat 92.9g | 142% | |
| Saturated Fat 17.3g | 86% | |
| Monounsaturated Fat 41.5g | ||
| Polyunsaturated Fat 29.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2799mg | 116% | |
| Potassium 1041mg | 29% | |
| Total Carbohydrate 38.0g | 12% | |
| Dietary Fiber 9.1g | 36% | |
| Sugars 15.1g | ||
| Protein 37.5g | 74% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: lizeroo
On Aug 13, 2009
This was quite yummy. I minimized the hot sauce to suit everyone's tastes and had no hoisin sauce and it was still great. Served over noodles with fresh peas and carrots.
From: Chef #897594
On Nov 28, 2008
Love this recipe and have made it many times (with natural smooth peanut butter). We use it with shrimp salad wraps or as a cucumber dip and it's always a hit!
From: Angel Amzz
On Sep 30, 2008
This was an amazing recipe! We had some leftover peanut sauce in the freezer, and when it was gone I needed a recipe for it. This one was great! I made it with homemade hoisin sauce. It was hard to make because our food processor doesn't hold much so I moved it all to the blender. Served with Aromatic Sticky Rice #90126.
From: RuthlessWr
On Jun 6, 2008
This was great! All 4 in my family raved over it, which is a rare find. Couldn't be easier to put together, either.
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