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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon chili paste with garlic |
||
| Calories 29 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1122mg | 46% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 4.0g | ||
| Protein 1.1g | 2% | |
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Ingredients
- 1 large cucumber
- 1 small white onion
- 4 tablespoons fish sauce
- 1-2 tablespoon chili paste with garlic
- 2-4 garlic cloves, minced
- 1 small lime, juice of
- 2 tablespoons white vinegar or rice vinegar
- 1-2 tablespoon sugar
- 1/2 teaspoon salt (to taste)
- 1/4 cup cilantro, chopped
Directions
1
Peel the cucumber and slice paper thin.2
Slice the onion paper thin.3
Make the dressing with the rest of the ingredients.4
Toss the veggies with the dressing.5
Set in the fridge to marinate.6
I find that this salad improves with age as the cucumbers and onion soak up the flavors from the dressing, however if you slice your veggies thin enough, it's good enough to eat right away.
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- Course > Salads
- Course > Condiments, etc.
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Stuffed
On Nov 24, 2008
I have to agree with BerrySweet in that the fish sauce was a bit over powering. I used the full four tablespoons as I do enjoy fish sauce, but next time I make this I will cut back on the fish sauce a little. Otherwise very tasty!
From: BerrySweet
On Oct 10, 2008
Would be better if the fish sauce was reduced by a lot. We DO indeed like fish sauce and use it quite often in cooking, but we cut back to 3 Tablespoons and it was still a too potent, but this is just our opinion. Otherwise, very flavorful & spicy!
From: bobo3039
On Jun 8, 2008
Loved this for a change of pace. I'm a real wuss so I decreased the amount of chile paste by quite a bit, but found that the salad was not too hot to enjoy.
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