1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (89g) Recipe makes 6 servings The following items or measurements are not included below: 1 tablespoon chili paste with garlic |
||
| Calories 29 | ||
| Calories from Fat 0 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1122mg | 46% | |
| Potassium 143mg | 4% | |
| Total Carbohydrate 6.5g | 2% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 4.0g | ||
| Protein 1.1g | 2% | |
people who like this recipe also like:
By: evelyn/athens
Oven-Fried Chicken Chimichangas
By: Miss Annie
Allrighty then Scrambled Eggs - Paula Deen
By: Sharon123
MaMa's Supper Club Tilapia Parmesan
By: Crabbycakes
Melt in Your Mouth Chicken Breast
By: Denise in NH
Ingredients
- 1 large cucumber
- 1 small white onion
- 4 tablespoons fish sauce
- 1-2 tablespoon chili paste with garlic
- 2-4 garlic cloves, minced
- 1 small lime, juice of
- 2 tablespoons white vinegar or rice vinegar
- 1-2 tablespoon sugar
- 1/2 teaspoon salt (to taste)
- 1/4 cup cilantro, chopped
Directions
1
Peel the cucumber and slice paper thin.2
Slice the onion paper thin.3
Make the dressing with the rest of the ingredients.4
Toss the veggies with the dressing.5
Set in the fridge to marinate.6
I find that this salad improves with age as the cucumbers and onion soak up the flavors from the dressing, however if you slice your veggies thin enough, it's good enough to eat right away.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Browse similar recipes by category
- Course > Salads
- Course > Condiments, etc.
- Cuisine > Asian > Southeastern > Thai
- Preparation > Time to Make > < 15 mins
- Preparation > Simple
Featured Reviews for This Recipe
From: Stuffed
On Nov 24, 2008
I have to agree with BerrySweet in that the fish sauce was a bit over powering. I used the full four tablespoons as I do enjoy fish sauce, but next time I make this I will cut back on the fish sauce a little. Otherwise very tasty!
From: BerrySweet
On Oct 10, 2008
Would be better if the fish sauce was reduced by a lot. We DO indeed like fish sauce and use it quite often in cooking, but we cut back to 3 Tablespoons and it was still a too potent, but this is just our opinion. Otherwise, very flavorful & spicy!
From: bobo3039
On Jun 8, 2008
Loved this for a change of pace. I'm a real wuss so I decreased the amount of chile paste by quite a bit, but found that the salad was not too hot to enjoy.
Recipe Collections
Showing 1-3 of 22 collections
Explore All-
Thanksgiving Side Dish
(1698 Recipes)View Top 3 -
Tomato Sauce
(759 Recipes)View Top 3 -
Green Bean Side Dish
(1191 Recipes)View Top 3 -
Squash Soup
(659 Recipes)View Top 3 -
Freezer Potatoes
(47 Recipes)View Top 3 -
Sweet Potato
(1180 Recipes)View Top 3 -
Asparagus Soup
(138 Recipes)View Top 3 -
Low-Fat Potatoes
(1832 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved