Spicy Tempeh and Tofu

Ingredients

• oil (for deep frying)
• 200 g tempeh, sliced thinly
• 200 g tofu, cubed
• 1 tablespoon dried anchovy
• 3 tablespoons ketjap manis (sweet soy sauce)
• 3 cloves garlic
• 2 shallots
• 10 birds eye chiles or 1 fresh chili pepper
• 1 teaspoon salt
• 1 teaspoon sugar

Directions

1. 1

   Grind/pound anchovies,garlic,shallots and chili into paste.

2. 2

   Deep fry cubed tofu until golden brown.

3. 3

   Set aside on paper towel to absorb excess oil.

4. 4

   Deep fry tempeh until golden brown.

5. 5

   Set aside on paper towel to absorb excess oil.

6. 6

   Heat 1 tbsp oil in wok.

7. 7

   Fry the ground/pound ingredients for 1 minute over medium heat.

8. 8

   Add kicap manis, salt and sugar.

9. 9

   Stir until sugar and salt dissolve.

10. 10

    Add fried tempeh and tofu.

11. 11

    Stir until tempeh and tofu coated with sauce.

12. 12

    Serve with rice.