Spicy Sweet and Sour Sauce

Ingredients

• 1 green onion, with top
• 1 tablespoon cornstarch
• 2 tablespoons rice vinegar
• 3/4 cup water
• 1/4 cup brown sugar
• 1/2 teaspoon red pepper flakes
• 2 tablespoons finely grated turnips

Directions

1. 1

   Finely chop white part of green onion.

2. 2

   Cut the green top into thin 1-inch strips for garnish.

3. 3

   Combine cornstarch and vinegar in a small bowl, mixing well; set aside.

4. 4

   Combine water, brown sugar, red pepper flakes and chopped green onion in a small saucepan; bring to boil.

5. 5

   Stir in cornstarch mixture; return to boil and cook for 1 minute or until sauce is clear and thickened. Cool.

6. 6

   Sprinkle with turnip and reserved green onion strips just before serving.