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Nutrition Facts
Serving Size 1 (97g) Recipe makes 2 servings The following items or measurements are not included below: 1/4 cup balsamic vinegar
Calories 154
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 684mg		28%
Potassium 658mg		18%
Total Carbohydrate 41.1g		13%
	Dietary Fiber 0.1g	0%
	Sugars 33.7g
Protein 0.2g		0%
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Spicy Sweet Steak Sauce

Recipe #140397 | 5 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: georgi
Oct 6, 2005

This sauce is sweet and spicy, and can be thick or thin depending on how long you cook. **I discovered that you can substitute half ketchup for half the Worcestershire to cut the heat. Thats the way my DH prefers it, but I still love it spicy.

SERVES 2 -4 (change servings and units)

Ingredients

1/2 cup worcestershire sauce
1/4 cup balsamic vinegar
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 cup brown sugar
pepper

Directions

1
Combine above ingredients in a sauce pan. Bring to a slow boil, whisk or stir until desired consistency 2-5 minutes.
2
Serve warm. Will thicken a bit more as it cools.

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Featured Reviews for This Recipe

From: Peter J

On Mar 12, 2006

While probably not the most visually appealing sauce (see photo) this sure did taste great! The only change I made was to use a few cloves of fresh garlic crushed rather than garlic powder which gave it a slightly lumpy texture but added a lot to the flavor. I went for the longer cooking time and also gave it about 5 minutes of resting time before serving so I end up with a nice thick consistency.

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