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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (455g) Recipe makes 8 servings |
||
| Calories 861 | ||
| Calories from Fat 399 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 44.3g | 68% | |
| Saturated Fat 15.0g | 75% | |
| Monounsaturated Fat 19.5g | ||
| Polyunsaturated Fat 5.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 156mg | 52% | |
| Sodium 809mg | 33% | |
| Potassium 1334mg | 38% | |
| Total Carbohydrate 65.4g | 21% | |
| Dietary Fiber 11.5g | 46% | |
| Sugars 22.6g | ||
| Protein 50.0g | 100% | |
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Spicy-Sweet Ribs and Beans Crock Pot
By: ~Rita~
Feb 10, 2003
I found this recipe in Southern Living! Yummy! I've prepared this the night before on low to have done for an early dinner!
SERVES 8
Ingredients
-
2 (16 ounce) cans pinto beans, drained
- 4 lbs country-style pork ribs, trimmed
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 medium onion, chopped
- 1 (10 1/2 ounce) jar red jalapeno jelly
- 1 (18 ounce) bottle hickory flavored barbecue sauce
- 1 teaspoon green chili sauce
Directions
1
Place beans in a 5-quart electric slow cooker; set aside.2
Cut ribs apart; sprinkle with garlic powder, salt, and pepper.3
Place ribs on a broiling pan.4
Broil 5 1/2 inches from heat 18 to 20 minutes or until browned, turning once.5
Add ribs to slow cooker, and sprinkle with onion.6
Combine jelly, barbecue sauce, and hot sauce in a saucepan; cook over low heat until jelly melts.7
Pour over ribs; stir gently.8
Cover and cook at HIGH 5 to 6 hours or at LOW 9 to 10 hours.9
Remove ribs.10
Drain bean mixture, reserving sauce.11
Skim fat from sauce.12
Arrange ribs over bean mixture; serve with sauce.
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- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Pork > Ribs
- Main Ingredient > Meat > Beef > Ribs
- Main Ingredient > Beans
- Cuisine > African > Southern
- Preparation > Time to Make
- Preparation > Equipment > Oven > Broil/Grill
- Preparation > Equipment > Crock-Pot
- Preparation > Presentation > Served Hot
- Occasion > Taste/Mood > Spicy
- Occasion > Everyday
Featured Reviews for This Recipe
From: AQueen
On Apr 20, 2008
I personally didn't like them...(sorry!) but I sent them to work with my Dad and they all raved. I think I have an issue with "sweet & spicy" foods. It smelled DELICIOUS while in the crock pot. Maybe it just was not for me. I suggest you try it and see if the sweet/spicy thing is for your palate! Either way, your house will still smell DELICIOUS!
From: Chel Baker
On Jan 25, 2005
Thank you! I knew we were in for a treat when I finished cooking down the sauce. The BBQ sauce is soooo good! I'll be making this again, especially in the summer for the grill! The ribs & beans turned out great. I left the onions in slices & they were just perfect--so yummy. Served it with some fresh cole slaw & it was a hit. Can't wait to taste this kicky, zippy sauce on burgers! lol
From: rosslare
On Jan 20, 2007
Superb ribs! So delicious and this recipe rocks even without a crock pot, in an ordinary pot. I added 1 cup water to the sauce, so it wouldn't dry out during cooking. I slowly simmered the ribs for 1 hr, then removed the lid and reduced the sauce to a desired consistency for about 15 mins. The ribs where tender and so tasty, and the sauce was great over rice. Thank you Rita, for yet another keeper!
From: NcMysteryShopper
On Oct 24, 2005
Great Ribs! The sauce was perfect! I made them for a dinner with some manly guests (construction workers) and they ate every last bit of food! They raved over the ribs and said they were the best they had....thanks for making me look so good!
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